Introduction
Hey there! If you’re a fan of canning tomatoes without a pressure cooker and no water bath, you’re in for a treat. In this blog post, we’re going to delve into the updated version of a video that has been a hit for several years. Jamie from Useful Knowledge is here to share her insights and tips on the canning process. So, let’s jump right into it!
Requested Music Down and More Explanation
In response to viewer feedback, the background music has been turned down in this updated video. Additionally, Jamie provides more detailed explanations about the canning process, addressing common questions and concerns that have arisen over the years.
Peeling the Tomatoes
Jamie starts by peeling the tomatoes, a crucial step in the canning process. She shares her method of placing the tomatoes in the refrigerator overnight to make peeling easier. By briefly immersing the tomatoes in almost boiling water, the peels start to wrinkle, making them easy to peel off.
Cutting and Measuring the Tomatoes
After peeling the tomatoes, Jamie demonstrates how she cuts and measures them for canning. She emphasizes the importance of collecting the juice that falls while cutting the tomatoes, as it will be used later in the canning process. By measuring the amount of tomatoes, she determines the number of jars needed for canning.
Preparing Jars and Lids
To ensure proper sealing of the jars, Jamie preheats the jars in the oven and warms the lids in a pot of water. She discusses different canning methods, highlighting the open kettle method she prefers for canning tomatoes. Jamie also explains why adding certain ingredients like carrots or onions can alter the acidity level and may require pressure canning.
The Canning Process
As the tomatoes reach boiling point, Jamie swiftly transfers them into the hot jars, adding salt before sealing the lids. She emphasizes the importance of cleaning the lids and overturning the jars to ensure a good seal. After cooling, the jars should be properly sealed, emitting a satisfying “ping” sound.
Conclusion
In conclusion, Jamie’s updated video provides valuable insights into canning tomatoes without a pressure cooker and no water bath. By following her method and tips, you can enjoy the process of preserving tomatoes for future use. Whether you choose the open kettle method, water bath canning, or pressure canning, the key is to ensure a proper seal for safe and delicious canned tomatoes.
Related Questions
1. Can I use the open kettle method for canning tomatoes without a pressure cooker?
Yes, the open kettle method can be used for canning tomatoes without a pressure cooker, as demonstrated by Jamie in the video.
2. Why is it important to peel the tomatoes before canning?
Peeling the tomatoes makes them easier to process and ensures a smoother texture in the canned tomatoes.
3. Is it necessary to measure the amount of tomatoes for canning?
Measuring the tomatoes helps determine the number of jars needed for the canning process, ensuring efficient preparation and storage.
4. What should be done after placing the lids on the jars?
After placing the lids on the jars, it is essential to tighten them securely and overturn the jars to facilitate proper sealing during cooling.
5. How can you tell if the jars are properly sealed after cooling?
Properly sealed jars will emit a “ping” sound during cooling, indicating a successful seal and safe preservation of the canned tomatoes.